Know your cut.
Good food, a little closer.Choose an animal. Tap a cut.
Rack / ribs
The rib section gives chops their curved bone and tender centre.
At the table.
The full menuAbout the cuts & menu
Generated educational illustrations show approximate cut locations. Butchery and availability vary; the DHA dish names above do not specify which illustrated cuts the kitchen uses. Ask your branch about cuts and portions.
Dumba is the menu’s term for fat-tailed sheep, without an age claim. Khada Bakra establishes goat on the menu. The fish is a general illustration; “Raho” and “Boneless Fish” are the published dish names, without a confirmed species or cut for Boneless Fish.
Menu checked 14 October 2026: DHA ordering menu. General cut references: CFIA sheep, Cornell goat, CFIA poultry, FAO fish.